Our traditional family recipe.
Our traditional family recipe with cheese melted on top.
Hand-knotted pizza dough tossed with extra virgin olive oil, fresh garlic and Romano cheese. Served with a side of Russo’s homemade marinara sauce.
Roma tomatoes, fresh garlic, Pecorino Romano, Sicilian extra-virgin olive oil, and basil.
Perfectly ripened Roma tomatoes, house-made Italian fresh mozzarella and garden-fresh basil, drizzled with balsamic glaze and Sicilian extra virgin olive oil.
Your choice of ten lemon pepper, garlic parmesan, or spicy hot buffalo wings. Served with a side of blue cheese or ranch dressing.
Fresh-cut mozzarella, lightly breaded and fried to a golden brown. Served with Russo’s homemade marinara sauce.
Two large homemade Italian meatballs served with Russo’s Chianti-braised meat sauce.
A blend of fresh spinach, artichoke hearts and roasted garlic, swirled in creamy Alfredo sauce. Served with toasted focaccia bread.